100% Nebbiolo from the Kfar Shamai vineyard (650 meters)
Alcohol: 11.3%
The grapes arrived at the winery and were refrigerated overnight, after which the berries were separated from the stems, soaked for 30 hours and squeezed.
After several days, the juice began to ferment in spontaneous fermentation without added yeast.
Towards the end of the fermentation, part of the wine was filtered through a coarse filter to slightly reduce the solids and the wine was bottled when it is still fermenting in a pressure-resistant bottle with a crown caps.
The wine is bottled without added sulfite and finished the fermentation in the bottle.
The resulting wine is a sparkling rosé, fruity, wild, refreshing and full of Aliveness.

*label  designed by Eyal Eliezer.