100% Sauvignon Blanc grapes from the Ben Zimra vineyard, Calcic soil (750 meters)
Alcohol: 12% 
The vineyard sits in the valley directly on the limestone rock, the vineyard is not irrigated and yields some of the best fruit I have ever worked with.
After a slow and long ripening, the grapes were harvested at optimal ripeness with high natural acidity, They entered cold for a long and slow pressing and from there continiued to an old barrel without sedimentation. 
The spontaneous fermentation at a low temperature lasted about two months, and after seven months on the sediments, the wine was filtered and bottled with a small addition of sulfite in the bottle, without stabilization and shading processes.
The resulting wine is rich and mineral. It opens slowly and changes from sip to sip, and I recommend to aerate it a little before drinking.


I believe that the wine will continue to develop in the bottle for several more years.
​
 
​
Label design by Natasha Boguslavsky
Art By Tuyo.Art label
​